{"product_id":"backpackers-pantry-hatch-green-chile-mac-cheese-freeze-dried-meal","title":"Backpacker's Pantry Hatch Green Chile Mac \u0026 Cheese Freeze-Dried Meal - Single Serving","description":"\u003cp\u003eClassic mac and cheese meets Southwest heat. Backpacker's Pantry Hatch Green Chile Mac \u0026amp; Cheese smothers Belgian elbow pasta in a rich three-cheese blend (cheddar, Parmesan, Romano) with smoky Hatch green chile and jalapeño. Bold, satisfying, single-serve comfort food built for the trail.\u003c\/p\u003e\n\u003ch3\u003eNutrition \u0026amp; Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Single serve — net weight 3.7 oz (105 g) per pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 460 per pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 21 g per pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegetarian, Nut-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eInstant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk Solids Powder, Dried Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dried Green Hatch Chile Pepper Powder, Dried Green Hatch Chile Pepper, Dehydrated Onion, Sea Salt, Dried Green Jalapeño Powder, Black Pepper, Ground Turmeric, Ground Nutmeg.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Egg, Milk, Wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove and discard oxygen absorber.\u003c\/li\u003e\n\u003cli\u003eAdd 3\/4 cup (180 mL) of boiling water.\u003c\/li\u003e\n\u003cli\u003eStir well, seal pouch, wait 8 minutes.\u003c\/li\u003e\n\u003cli\u003eStir again, reseal, wait 7 more minutes. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eRehydration time doubles every 5,000 ft of elevation gain (directions set for 5,000 ft). Best By date is 10 years from manufacturing date. Family owned since 1951, made in Colorado, USA.\u003c\/em\u003e\u003c\/p\u003e","brand":"Backpacker's Pantry","offers":[{"title":"Default Title","offer_id":48810357195007,"sku":"BPCHILMAC1","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4519\/8847\/files\/Hatch.Green.Chile.Mac.Cheese.Main.jpg?v=1783622888","url":"https:\/\/borderlinestore.ca\/products\/backpackers-pantry-hatch-green-chile-mac-cheese-freeze-dried-meal","provider":"Borderline Outdoor","version":"1.0","type":"link"}