Backpacker's Pantry Beef Bolognese Freeze-Dried Meal - Single Serving

A backcountry take on an Italian classic. Egg pasta and tender beef in a rich tomato and red wine ragù with carrot, onion, celery, and parmesan, layered with roasted garlic, oregano, and a hint of red pepper for a deeply satisfying bowl that tastes like the Italian countryside.

At a Glance

• Servings: 1 per pouch
• Net weight: 4.8 oz (136 g)
• Calories: 480 · Protein: 28 g
• Diet: Nut-Free

Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-Dried Cooked Beef (Beef, Salt), Tomato Powder, Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Tomato, Dried Carrot, Dehydrated Onion, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate), Dehydrated Sweet Cream Solids, Dried Celery, Sea Salt, Dehydrated Garlic, Dried Roasted Garlic, Crushed Red Pepper, Oregano, Ground Black Pepper.

Allergens

Contains: Egg, Milk, Wheat.

How to Prepare

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain; directions are set for 5,000 feet.

Shelf Life

10 years — Best By date on packaging is 10 years from manufacturing date.