Good To-Go Mexican Quinoa Bowl Dehydrated Meal - Single Serving

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. Good To-Go makes this sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin, poured over butternut squash, black beans and quinoa. Single serving pouch — just add boiling water.

At a Glance

• Single Serving pouch — just add boiling water
• Loaded with butternut squash, tomato and corn
• High protein, gluten-free quinoa and black beans
• Raw cacao is a high source of antioxidants, magnesium and iron
• Gluten-Free · Vegan
• Lab tested with an extended shelf life — minimum of two years to expiration

Ingredients

Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano

Allergens

Contains: Sesame.

FAQ

What is mole?
Mole (pronounced moh-lay) is a sauce central to Mexican cuisine, made in countless variations. This meal uses mole poblano — made in-house with organic raw cacao for a wonderfully warm, earthy flavor.

Is this meal spicy?
Not so much hot as flavorful — warming spices like coriander, cumin and cinnamon. If spicy-hot isn't your thing, have no fear: this is a mild dish.