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This spicy yellow coconut curry was Good To-Go's first meal to win the Backpacker Magazine Editors' Choice Award in 2014, and it's still a favorite among Good To-Go loyalists. Real ingredients, slow-dehydrated to lock in flavor — just add boiling water. Single serving pouch, perfect for solo hikes, paddling trips, and camp dinners.
Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf
Contains: Fish, Coconut, Milk.
Is this meal spicy?
Yes, it has a fair amount of spice — it is a Thai curry, after all! Compared to many authentic Thai curries it would be considered fairly mild. If you enjoy spicy foods, you'll find this dish a nice medium-level heat.
Wait, this meal contains milk?
The coconut milk powder pouch contains a very small amount of sodium caseinate, which acts as a stabilizer for the coconut powder. Please use discretion if you have an allergy or intolerance to milk.
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