Backpacker's Pantry Hatch Green Chile Mac & Cheese Freeze-Dried Meal - Single Serving

Classic mac and cheese meets Southwest heat. Backpacker's Pantry Hatch Green Chile Mac & Cheese smothers Belgian elbow pasta in a rich three-cheese blend (cheddar, Parmesan, Romano) with smoky Hatch green chile and jalapeño. Bold, satisfying, single-serve comfort food built for the trail.

Nutrition & Specs

• Serving: Single serve — net weight 3.7 oz (105 g) per pouch
• Calories: 460 per pouch
• Protein: 21 g per pouch
• Diet: Vegetarian, Nut-Free

Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk Solids Powder, Dried Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dried Green Hatch Chile Pepper Powder, Dried Green Hatch Chile Pepper, Dehydrated Onion, Sea Salt, Dried Green Jalapeño Powder, Black Pepper, Ground Turmeric, Ground Nutmeg.

Allergens

Contains: Egg, Milk, Wheat.

How to Prepare

1. Remove and discard oxygen absorber.
2. Add 3/4 cup (180 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 ft of elevation gain (directions set for 5,000 ft). Best By date is 10 years from manufacturing date. Family owned since 1951, made in Colorado, USA.