Backpacker's Pantry Stroganoff Sauce, Mushrooms & Beef Freeze-Dried Meal - Single Serving

Hearty, rich, and deeply satisfying. Egg noodles, tender beef, and wild mushrooms in a creamy sour cream and red wine sauce finished with parmesan cheese — a filling, perfectly seasoned camp meal that delivers every time.

At a Glance

• Servings: 1 per pouch
• Net weight: 3.0 oz (85 g)
• Calories: 350 · Protein: 21 g
• Diet: Nut-Free, Soy-Free

Ingredients

Pasta (Ground Durum Wheat Semolina, Water, Egg White, Salt), Cooked Beef (Beef, Salt), Whole Milk Solids, Potato Starch, Mushroom, Sour Cream (Cultured Cream, Nonfat Milk), Red Wine (Red Wine Solids, Maltodextrin), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Milk, Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Savory Soup Base (Yeast Extract, Natural Flavor), Onion, Sea Salt, Garlic, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Ground Black Pepper, Parsley, Mushroom Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor).

Allergens

Contains: Egg, Milk, Wheat.

How to Prepare

1. Remove and discard oxygen absorber.
2. Add 1 1/4 cups (300 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain; directions are set for 5,000 feet.

Shelf Life

10 years — Best By date on packaging is 10 years from manufacturing date.