Angry Pika Lemon Berry Granola Breakfast

Fresh lemon zest, honey-sweetened granola, raspberries and blueberries - a breakfast that tastes like a summer morning rather than like camp food. The milk powder is already in the pouch, so cold water works as well as hot and you can eat before the stove is even out.

At a Glance

• Servings: 1 per pouch
• Net weight: 4.7 oz (133 g)
• Calories: 650 per pouch · Protein: 21 g
• Diet: Gluten-free, vegetarian, low sodium
• Shelf life: 18 months
• Made in small batches in Montana

Ingredients

Granola (Organic Gluten Free Rolled Oats, Almonds, Honey, Organic Coconut Oil, Brown Rice Crisps, Vanilla Extract, Sugar, Lemon Zest, Salt, Ginger), Nonfat Powdered Milk, Raspberries, Blueberries.

Allergens

Contains: Almonds, Coconuts, Milk.

How to Prepare

1. Open the pouch at the tear notch.
2. Add 4–5 oz (120–150 mL) hot or cold water — the milk powder is already in the pouch.
3. Stir thoroughly and reseal.
4. Wait 5 minutes and eat straight from the pouch.