Backpacker's Pantry Fettuccine Alfredo with Chicken Freeze-Dried Meal - Single Serving

This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. Perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce pack the protein to keep you fueled for any adventure.

At a Glance

• Servings: 1 per pouch
• Net weight: 5.0 oz (142 g)
• Calories: 590 · Protein: 40 g
• Diet: Nut-Free, Soy-Free

Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Freeze-Dried Cooked White Meat Chicken, Dried Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Black Pepper.

Allergens

Contains: Egg, Milk, Wheat.

How to Prepare

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain; directions are set for 5,000 feet.

Shelf Life

10 years — Best By date on packaging is 10 years from manufacturing date.