Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce Freeze-Dried Meal - Single Serving

Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon — a comforting vegetarian staple worth keeping in rotation.

At a Glance

• Servings: 1 per pouch
• Net weight: 2.7 oz (77 g)
• Calories: 300 · Protein: 14 g
• Diet: Vegetarian, Nut-Free, Soy-Free

Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-Dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Freeze-Dried Peas, Dehydrated Onion, Dried Red Bell Pepper, Dehydrated Garlic, Dried Spinach Flakes, Basil, Tarragon, Parsley.

Allergens

Contains: Egg, Milk, Wheat.

How to Prepare

1. Remove and discard oxygen absorber.
2. Add 1 cup (240 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain; directions are set for 5,000 feet.

Shelf Life

10 years — Best By date on packaging is 10 years from manufacturing date.