Good To-Go Mushroom Risotto Dehydrated Meal - Single Serving

This risotto was created the old-school way: caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Finally, basil pesto and sautéed mushrooms are added. A classic dehydrated risotto — single serving pouch, just add boiling water.

At a Glance

• Single Serving pouch — just add boiling water
• Traditional arborio rice cooked in mushroom stock
• Loaded with sautéed cremini mushrooms
• Nutritional yeast (non-fortified) adds creaminess and keeps it vegan
• Gluten-Free · Vegan
• Lab tested with an extended shelf life — minimum of two years to expiration

Ingredients

Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper

Allergens

Contains: Walnuts (Tree Nuts), Sulfites.

FAQ

What if my risotto isn't rehydrated?
Give it a little longer — altitude and ambient temperature affect rehydration. Stir this meal well; its thicker consistency needs a few extra stirs to incorporate all of the ingredients.

Are there a lot of mushrooms?
Short answer: yes. It's loaded with sautéed cremini mushrooms and the arborio rice is cooked in mushroom stock. If you're not a fan of mushrooms, choose a different meal!