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Good To-Go's version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. Single serving pouch — just add boiling water.
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
Contains: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites.
Where are the shrimp sourced?
Wild-caught American Gulf shrimp from the Gulf of Mexico — packed with flavor and 17 g of protein per single serving.
Are there a lot of peanuts?
Every meal includes a separate pouch of dry-roasted peanuts, so you can add a lot or just a little. Pro tip: top the Pad Thai with the peanuts after it's rehydrated so they retain their crunch.
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